Shrimp Ceviche 🦐 Ingredients: • 2lbs Shrimp • 1 Cucumber • 3 Tomatoes • 1 Red Onion • Cilantro • 1 Jalapeño • Lime Juice • Salt & pepper • Jugo Maggi • Clamato juice #ceviche #comida #fypage #easyrecipe #mexicanfood

email me the word “recipe” and I would be happy to send it. It is easy and fantastic. I will walk you through it step-by-step. It doesn’t cost anything to be kind. Sharing recipes is sharing love #chefmoe #cooking101 #foodie #learntocook #bekind

GOD AND TIME OUT NOW. Chef na cook 👩‍🍳 🧐 | sidem

ستيك مع الصوص المقادير لحم ستيك مقادير الصوص ١/٢ كوب بقدونس ١ علبه انشوجا ٢ م.ك خردل ١ م.ص اوريجانو ٢ م.ك كيبرز ٣ م.ك صوص ورشستر ١/٢ كوب كريمه طبخ ١ م.ص ملح ١ م.ك ثوم مهروس ١/٢ م.ص بهار الكاري ٥ حبات بصل اخضر الجزء الاخضر ١ م.ك خل ابيض ١ م.ص خل تفاح برش ليمونه ١٠٠ جرام زبده طريقه التحضير اضيف قطع الستيك مع الزبده واشوحها الين تتحمر وبعدها اضيف عليها الصوص والزبده واتركها تنطبخ شوي واقدمها مع البطاطس المقليه Steak with Sauce Ingredients Beef Steak Sauce Ingredients 1/2 cup parsley 1 can anchovies

Cooked isgwaqane and chicken curry the other day 😊😊 #family #fyp #reel #food #cooking

IG: mariel_meedina #chefcita #gastronomia #chefcitos | chefs

Never wrestle a pig in the mud, you’ll both get dirty, and the pig will love it. Let’s make a classic dimsum favorite, Cantonese steamed pork spare Ribs served over white jasmine rice and Terere reimagined into a cold salad. Welcome back to Episode 6 of this series where I cook and surprise random followers with a meal delivered to your doorstep. Keep watching keep sharing and the next knock on the door could be yours. #dimsum #foodie #foodlover #pork #farmtofork

Romanian chicken soup for the win! Recipe below ⬇️ I went to a Romanian church for 5 years when I was a teenager and after church when I went to my friends' houses we had this soup and it was sooo good! We do mix it up a bit. The soup I ate as a kid had vermicelli noodles but we added homemade noodles from @farmhouseonboone instead. Also the lemon was traditionally put in the soup before serving (with extra lemon wedges at the table) but my kids prefer to squeeze the lemon in themselves. The Fre

🥬You never know what's next. Three-spicy greens stewed fried eggs, I'm reluctant to eat it.