Lobiani Recipe: How to Make Georgian Red Bean Bread
Lobiani Recipe: How to Make Georgian Red Bean Bread
Jan 2, 2021
nofrillskitchen.com
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Rach calls shepherd's pie a "people pleaser," and this one has a lot of delicious "twists and turns" compared to traditional versions. Instead of white potatoes, she uses sweet potatoes—flavored with cinnamon, smoked paprika and chili powder, which gives a nice layer of heat. The meat and potato layers are covered with cheddar, which gets melty and browned in the oven. The dish is a showstopper, and Rach "hopes you enjoy shepherding [it] into your bellies!" RECIPE: https://rach.tv/31FTh7S | Rach
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Rach calls shepherd's pie a "people pleaser," and this one has a lot of delicious "twists and turns" compared to traditional versions. Instead of white potatoes, she uses sweet potatoes—flavored with cinnamon, smoked paprika and chili powder, which gives a nice layer of heat. The meat and potato layers are covered with cheddar, which gets melty and browned in the oven. The dish is a showstopper, and Rach "hopes you enjoy shepherding [it] into your bellies!" RECIPE: https://rach.tv/31FTh7S | Rach
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Cafe Maestro • Georgian Café • NE Philly • Pickup & Delivery on Instagram: "This is how our Lobiani comes to life. No rush. No shortcuts. Just dough, beans, and hands that know exactly what they’re doing. Behind this process is Nana Botchorishvili — the heart of Café Maestro’s bakery. She makes Lobiani the way it’s been made for generations: soft dough, rich bean filling, and real care in every step. And when it’s Lobiani with bacon and jonjoli — it’s savory, comforting, and impossible to forget
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Today we’re making Lobiani — famous Georgian flatbreads stuffed with beans! 😍 Lobiani isn’t just delicious, it’s a tradition: they come from Eastern Georgia and were often made for holidays and family gatherings. I used canned red beans, sautéed onions, added spices: coriander, Uts-Khus, and red chili powder, and turned it all into a creamy filling. The dough is soft and fluffy, and after frying on a dry pan and brushing with butter on top — it’s incredibly aromatic! 🫓✨ Lobiani can be enjoyed
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