Smoky Black-Eyed Peas & Collards. This Southern classic is a delicious way to enjoy your greens. If fresh collards are unavailable, substitute frozen collards or another dark green leafy vegetable, such as kale. Serve with Basic BROL from the How Not to Diet cookbook, cooked quinoa, or your favorite whole grains. INGREDIENTS: 1.5 pounds fresh collard greens washed and de-stemmed 1 red onion chopped 1 clove garlic minced 1 teaspoon smoked paprika 1/4- 1/2 teaspoon ground turmeric 2 teaspoons Savo
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Smoky Black-Eyed Peas & Collards. This Southern classic is a delicious way to enjoy your greens. If fresh collards are unavailable, substitute frozen collards or another dark green leafy vegetable, such as kale. Serve with Basic BROL from the How Not to Diet cookbook, cooked quinoa, or your favorite whole grains. INGREDIENTS: 1.5 pounds fresh collard greens washed and de-stemmed 1 red onion chopped 1 clove garlic minced 1 teaspoon smoked paprika 1/4- 1/2 teaspoon ground turmeric 2 teaspoons Savo
17.4K viewsFeb 2, 2022
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