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0:46
Blumenkohl und Pasta? Findet ihr die Kombi passt?🍝 Einfach Zwiebeln & Knoblauch anschwitzen, Blumenkohl kochen, mit Schmand & Sahne pürieren. Für den Crunch: Toastbrot & Blumenkohlgrün anbraten. Pasta mit der Sauce mischen, fertig! Perfekt auch als Mac 'n' Cheese Basis oder Suppe. Du brauchst: 200 g Pasta eurer Wahl (z.B. Spaghetti) 1/2 Blumenkohl und Blumenkohlgrün 200 ml Gemüsebrühe 100 ml Milch 2 EL Schmand 1 Schuss Sahne 1/2 Zwiebel 2 Knoblauchzehen 2 Lorberblätter 3 EL Butter 2 Scheiben To
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