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YouTubeAmelia's Kitchen Secrets
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You can either keep eating dry chicken breast… or just follow this to make it perfect every time. No more cardboard, no more footwear consistency. No need to panic about it being raw. Once you know how it’s done, you’ll never get it wrong again. Wraps, salads, rice bowls, pittas, cold pastas, packed lunches. You can make any of these by changing up the flavour of the chicken. You don’t need to be spend £15 a pop eating out just because you want some flavourful chicken.
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Black pepper chicken It’s one of the best chickens you will ever make. It’s high protein and absolutely delicious. The perfect dinner. If you like my recipes and would you like to support me click http://buymeacoffee.com/cookwithchn Velvet the Chicken : mix together 1. 3-4 chicken thighs boneless skinless 2. 1 tablespoon soy sauce, 3. Half a tablespoon Chili oil 4. 2 teaspoons Chinese or any cooking wine 5. 1 teaspoon ground black pepper 6. 2 tablespoon cornstarch Sauce : mix together 1. 2 table
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Creamy gochujang chicken 🤤 Ingredients (serves 2): For the chicken: 400g chicken breast 1 tsp chilli oil 1 tsp gochujang paste 1 garlic clove, minced 1 tbsp soy sauce For the sauce: 1 tsp chilli oil 2 cloves garlic, minced 1 tbsp gochujang paste 1 tbsp soy sauce 1 tsp honey 150-200ml chicken stock 50g light cream cheese Served with: Rice Pan fried tenderstem broccoli Sesame seeds Firstly, make the marinade by mixing the chilli oil, gochujang paste, soy sauce and garlic. Coat the chicken evenly,
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