Kiremitte Kuzu Kaburga Yaprak Sarma 🥩 - Cooking clay pot lamb ribs stuffed grape leaves

This is what I made as a private chef in Beverly Hills.Crispy fried scallops.

And Kissing after | Everything I used: Tomahawk: olive oil, tomahawk steak, rosemary, butter, garlic powder, salt, pepper | Guacamole: 3 avocados, lemon, salt | Taco filling: 1.25 kg ground beef, 1 large can of beans, 250 g corn, garlic powder, 4 onions, 4 tomatoes, diced bell pepper, ~700 g Parmigiano Reggiano | Extras: taco tortillas

So it started off rough…. But @charli d’amelio pulled it together and Everything came out so good!! What do yall think we should try to cook next ?? On cooking with charkell lol

🥬You never know what's next. Three-spicy greens stewed fried eggs, I'm reluctant to eat it.

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