Honey Lemon Salmon with Mango Mint Salsa 🥭 Step into summer with this easy recipe that easily transfers from oven to elegant table-side service, thanks to the new Heritage Fish Baker. Preparation time: 10 minutes Cook Time: 40 minutes Serves: 4 🐟 Ingredients 2 shallots 1 lemon, zested and juiced 1 clove garlic, grated 4 Tbsp olive oil, divided 2 Tbsp honey 3 Tbsp Dijon mustard 700g-900g side of salmon or fillets Kosher salt 1 cup chopped mango 1 Tbsp chopped fresh mint, cilantro or parsley 🐟
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Honey Lemon Salmon with Mango Mint Salsa 🥭 Step into summer with this easy recipe that easily transfers from oven to elegant table-side service, thanks to the new Heritage Fish Baker. Preparation time: 10 minutes Cook Time: 40 minutes Serves: 4 🐟 Ingredients 2 shallots 1 lemon, zested and juiced 1 clove garlic, grated 4 Tbsp olive oil, divided 2 Tbsp honey 3 Tbsp Dijon mustard 700g-900g side of salmon or fillets Kosher salt 1 cup chopped mango 1 Tbsp chopped fresh mint, cilantro or parsley 🐟
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