I cooked to stay connected with my country. Kashke Bademjan- One of my favorite Persian eggplant dishes. Ingredients • Eggplant • Onion garlic • Turmeric • Dried mint • Salt black pepper • Kashk • Olive oil Best served warm with fresh bread and shared. 👉 Full recipe tips are up on the blog 🔗 Yasi Kiani| Persian recipes
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I cooked to stay connected with my country. Kashke Bademjan- One of my favorite Persian eggplant dishes. Ingredients • Eggplant • Onion garlic • Turmeric • Dried mint • Salt black pepper • Kashk • Olive oil Best served warm with fresh bread and shared. 👉 Full recipe tips are up on the blog 🔗 Yasi Kiani| Persian recipes
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