Bring Himachali cuisine to your table with chef Smita Deo’s Rara Gosht, make it, love it, and share it! Host: Smita Deo Ingredients:- ½ kg. Mutton 250 gms. Keema (Minced Mutton) 4 tbsp. Ghee 2 Bay leaves 12 pods of garlic, crushed 1” piece of Ginger, crushed 250 gms. Yoghurt 5 medium onions, finely chopped 4 medium tomatoes, finely chopped 1½ tbsp. Chilli powder 2 tsp. Coriander seed powder Salt to taste ½ cup fresh coriander finely chopped For Garam Masala, grind 5 green cardamoms, 15 cloves, 1
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Bring Himachali cuisine to your table with chef Smita Deo’s Rara Gosht, make it, love it, and share it! Host: Smita Deo Ingredients:- ½ kg. Mutton 250 gms. Keema (Minced Mutton) 4 tbsp. Ghee 2 Bay leaves 12 pods of garlic, crushed 1” piece of Ginger, crushed 250 gms. Yoghurt 5 medium onions, finely chopped 4 medium tomatoes, finely chopped 1½ tbsp. Chilli powder 2 tsp. Coriander seed powder Salt to taste ½ cup fresh coriander finely chopped For Garam Masala, grind 5 green cardamoms, 15 cloves, 1
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