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Le mafalde..o mafaldine! Divertiti a preparare questi panini croccanti, gustosi e con tanti semi di sesamo! 👉🏻 Trovi il video completo per prepararle nel mio canale YT! - 400 g Semola rimacinata di grano duro - 170 g Farina 00 /0 12% di proteine W260/280 - 325 g Acqua - 7 g Lievito di birra fresco (3 g LdB secco) - 10 g Sale - 40 g Strutto o olio EVO - 10 g Olio EVO (solo se si usa lo strutto) 🔸 Impasta a velocità bassa farine, lievito e acqua. Ad impasto compatto ed elastico aggiungi il sale
0:26
Le mafalde..o mafaldine! Divertiti a preparare questi panini croccanti, gustosi e con tanti semi di sesamo! 👉🏻 Trovi il video completo per prepararle nel mio canale YT! - 400 g Semola rimacinata di grano duro - 170 g Farina 00 /0 12% di proteine W260/280 - 325 g Acqua - 7 g Lievito di birra fresco (3 g LdB secco) - 10 g Sale - 40 g Strutto o olio EVO - 10 g Olio EVO (solo se si usa lo strutto) 🔸 Impasta a velocità bassa farine, lievito e acqua. Ad impasto compatto ed elastico aggiungi il sale
FacebookForno e Pietra487.7K views6 months ago
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