Now he is the founder of the startup MenuMingle. To continue reading this content, please enable JavaScript in your browser ...

Restaurant POS decisions have become more complicated. Operators are no longer choosing only a system for entering orders and ...

Tom Colicchio's Craft changed fine dining with its groundbreaking menu, launched generations of chefs, and left a lasting ...

Restaurant technology leader Junaid Shams shares how AI can help turn data into smarter business decisions. • AI can help restaurants streamline operations by integrating data from various systems ...

To those who knew him, Francis Deck was Fran. And Fran made it his business to know people. Taking over the small ...

Ottawa’s culinary scene is full of surprises. Just ask Kenton Leier, executive chef of Canada’s National Arts Centre. He moved to the country’s capital from his native Saskatoon in the early 1990s to ...

The system operates entirely in the background. Sellers manage their discoverability and business information—menus, ...

Among the many treasures of the New York Public Library are tens of thousands of restaurant menus.

The first time I called Kat—the conversational A.I. receptionist fielding calls at fried-chicken-and-ramen joint Katsubō, in Charleston, South Carolina—I heard the convincing din of restaurant ...

California’s new allergen menu law is now in effect, requiring chain restaurants to disclose major allergens and making it ...

Mason City doesn’t look like a travel destination from the highway. It’s a north Iowa city with a main ...

There are 2,048 Waffle Houses in America, but you’ll have to go to Kansas City to eat the Southern breakfast food that has ...