Whether used for research or production, the versatile BioFlo ® 310 fermentor from New Brunswick Scientific allows growth of a wide variety of aerobic and anaerobic microorganisms, including bacteria, ...

Identifying laboratory rodents as a group may be sufficient if all the animals are to receive the same treatment and/or manipulation and if individual variations in response are not to be recorded ...

Sokujo sake brewing is the modern starter method using added lactic acid. Learn how it works, its history, and flavor.

Scientific American is the essential guide to the most awe-inspiring advances in science and technology, explaining how they change our understanding of the world and shape our lives.