Learn to 'cook like Grandma' with this smart and timely guide. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of ...

Add Yahoo as a preferred source to see more of our stories on Google. Anne-Marie Bonneau, the "Zero Waste Chef," places strawberries in her metal container at the Sunnyvale, Calif., farmers market.

Forbes contributors publish independent expert analyses and insights. Esha writes about building better, more regenerative businesses. On a given morning, a typical American restaurant receives a ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey sandwiches and pie for breakfast. Turkey, mashed potatoes, stuffing and even ...

I’ ve been a chef for 30 years, but I’ve been working in the area of food waste for 20 years. At this stage, I probably know more about food waste than food . Professionally, I have a couple of hats ...

Chef Camilla Marcus opened the first zero-waste certified restaurant in NYC in 2018. Though it shut down during the pandemic, she’s bringing the vision of that restaurant to an online food business by ...

Chef and author Anne-Marie Bonneau will introduce her cookbook, “The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet,” during an online presentation hosted by the ...

SkipTheDishes partnered with the Circular Innovation Council and top Canadian chefs to inspire consumers to reimagine their takeout leftovers and reduce food waste. Skip's “Zero-Waste Chef” content ...

The greatest sin in most American households is our addiction to plastic water bottles. So says Anne-Marie Bonneau, who writes the food blog “Zero-Waste Chef” and is the author of “The Zero-Waste Chef ...