Dietitians explain how to evaluate ultra-processed foods—and why nutrition, ingredients, and overall eating patterns matter ...

High intake of ultra-processed foods is associated with an increased risk for cognitive impairment, particularly in adults younger than 60 years.

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

ULTRA-processed foods (UPFs) could be driving a quarter of heart disease cases and deaths, damning new research claims.

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of "food addiction," these factory-made products, including crisps, ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

Add Yahoo as a preferred source to see more of our stories on Google. Person putting sliced loaf of white bread into shopping cart - Stockah/Getty Images We all know — or at least have heard — that ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of "food addiction," these factory-made products, including chips, ready ...