Tomato puree is a super versatile ingredient in your kitchen. Photo Credit: iStock If you're a foodie like us, you probably share our passion for cooking a variety of delectable dishes, right? We ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

Unless I'm making a tomato-heavy recipe like Alison Roman's viral caramelized shallot pasta, which famously calls for an entire can of tomato paste, most recipes only ask for a tablespoon or two. I'll ...

We’re not going to beat around the bush here: Tomato paste is kind of weird. The putty-like tomato gloop looks like something you’d find in a hobby shop or the dental care aisle of your drug store.

There are lots of ways to finish a dish with a touch of flair. A squirt of lemon juice here, a dash of pepper flakes there. But unlocking the flavor potential of a dish shouldn’t just be left to the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 2, 2021 Add as a preferred source on ...

This simple five-minute trick will keep it fresh and ready for your next recipe. Unless I'm making a tomato-heavy recipe like Alison Roman's viral caramelized shallot pasta, which famously calls for ...