Potatoes 1 kg Egg yolks 4 Type 00 flour 100 g Fine salt q.b. To prepare the stuffed gnocchi with creamed salt cod, start with ...

Note: The salt cod and potato purée is adapted from a recipe by Paula Wolfert in “The Cooking of Southwest France.” Depending on the quality of tomatoes, they may be hollowed out and seeded, or if ...

END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...