Fresh rosemary, minced garlic, and a squeeze of lemon flavor this delicate, dinner party–worthy whole fish that comes together in just half an hour. Jodie Kautzmann is an editor, baker, and ...

That sound you heard last week coming from the southern part of the state was the collective cries of joy from happy fishermen heralding the extension of the state’s red snapper fishing season. The ...

Jim Shaffer just likes to fish. And to eat fish, and to order and sell and buy and cook and live for fish. He recently fulfilled a dream of doing all that fishing for a living and opened Presque Isle ...

Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...

Nicole Stover is no stranger to Lombardi’s Seafood in Winter Park. In fact, it’s precisely that business’s inventory of prime local catch that this recipe creator and developer most enjoys working ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

A recipe for this cook’s favorite way to make fresh snapper: Fish a la Spetsiota The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read ...

Compared with other snappers, red snapper is the best. The unique taste and texture — delicate, moist, nutty and sweet — is unmistakable. In high demand for its superb taste, and in short supply but ...