Silage sampling for a laboratory analysis is recommended to get a more detailed report on the nutritional value of silage. Samples should not be taken until at least five to six weeks after ensiling ...

Silage analysis will be more important than ever this autumn to understand how drought conditions have affected forage variability. In many cases, farmers will be faced with high dry matter (DM) ...

As dairymen and livestock caretakers we are trying to optimize the performance of our livestock, whether it is producing milk or meat. Without knowing the quality of the feedstuff or forage we are ...

A pre-cut grass sample, analysed for crude protein content and nitrate nitrogen levels, should be used as a gauge to time all silage cuts this season and review fertiliser inputs. Taking a grass ...

Hay bales can be an effective and reliable feed source for livestock as the weather turns cold and dreary. When it comes to feeding or selling hay through the winter, one thing that should never be ...

We were blessed this weekend to have the “big kids” home for a few days while they were on their fall break from WVU. Never ones to just sit around the house, we asked them what they would like to do.

In the dairy industry, it is common practice to take regular forage samples throughout the year and analyse them for their nutritional parameters. Did you know with a Plus subscription to Shropshire ...

What can you do to take the mystery out of harvesting corn silage? Corn whole plant moisture is key for proper fermentation and is often the most difficult criteria to determine. Harvesting too wet ...

Ideally, sugars in grass silage at the time of cutting should be higher than 3%. Getting the fundamentals right at the start is the key to making good silage. Picture: Frédéric Michel / iStock. Wed, ...