LONDON--(BUSINESS WIRE)--The global food safety testing market size is poised to grow by USD 6.62 billion during 2020-2024, according to a new report by Technavio, progressing at a CAGR of close to 8% ...

Driven by intensifying food safety requirements with the increased stringency of regulatory guidelines, a substantial and growing incidence of food fraud across global supply chains, innovations in ...

RICHMOND, Calif.--(BUSINESS WIRE)--Spectacular Labs Inc., an innovator of next-generation rapid pathogen testing, today announced that it will be showcasing its groundbreaking technology for the first ...

Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant. The U.S. Department of Agriculture’s ...

The market for food safety testing is expected to reach $24.4 billion by 2026, according to a new study by Global Industry Analysts (GIA) Global food safety testing in 2020, during the COVID-19 ...

QuantiPath, a biotechnology company revolutionizing food safety testing through precision genetic diagnostics, is proud to ...

The European Food Safety Authority (ESFA) develops a new platform to model and predict the toxicity of chemicals, signalling the potential to end animal testing. Safety assessments to evaluate the ...

As the food industry champions full transparency and shifts to finding preventive measures against foodborne outbreaks, genomics testing provider Clear Labs is developing surveillance and diagnostics ...

Saint Lucia has opened a laboratory that strengthens its capacity to test for chemical hazards in food. Established with IAEA support through the Joint FAO/IAEA Centre of Nuclear Techniques in Food ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.

The Cooperative Extension Service in Arkansas offers ServSafe training to strengthen food safety in the state's restaurant industry. More than 40 county agents are certified to provide local, ...