This rustic olive bread delivers bakery quality flavor with a crispy artisan crust, featuring a chewy interior, briny olives, ...

The smell of a baking loaf of Irish brown bread may be one of the most enticing aromas your kitchen will ever produce. Made with just five ingredients including stone-ground whole wheat flour, ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

This sourdough kit includes the essentials for baking a fresh loaf. Here’s how it performed in the hands of a first-time bread maker.

This bread stuffing recipe is filled with goodness in the form of red mustard greens, sweet currants, and savory pine nuts. Position rack in center of oven and preheat to 375°F. Cut bottom crust and ...

1. In a large bowl, whisk together the all-purpose and whole-wheat flour, baking powder, baking soda, salt, and sugar. 2. Scatter the butter over the flour mixture. Using a pastry blender or two blunt ...