The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.
Discover how synthetic biology is enabling the large-scale manufacturing of lab-made biological products through advanced ...
ADM and The EVERY Company are partnering to commercially produce EVERY's precision-fermented OvoPro protein ingredient at ADM ...
The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...
JANESVILLE, WIS. — GEA has opened its second global Center of Excellence to scale the production of alternative meat proteins and sustainable food solutions in Janesville, Wis. The $20 million New ...
Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...
A recombinant protein is a protein made by genetically engineered cells rather than extracted directly from its natural source. Scientists insert the gene for the desired protein into a production ...
The Every Company partners with ADM to boost OvoPro output in the US, positioning its animal-free egg protein as a reliable, ...
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