New research involving nearly 10 million people suggests that diets high in ultra-processed foods may be linked to dozens of ...

Ultra-processed foods (UPFs) could be driving about a quarter of heart disease cases and deaths, new research has suggested.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

A new study analyzed data from 1,400 older adults in Amsterdam, tracking their diet habits and cognitive test scores over a decade. The results suggest that eating ultra-processed food wasn’t linked ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

The government is aiming to increase overall levels of food processing to 25 per cent by 2031 from 17 per cent in 2023, Food Processing Secretary Avinash Joshi said on Thursday. Noting that the PLI ...

The food processing ministry is reviewing lessons from the current PLI programme and consulting industry stakeholders before ...

Food Processing Secretary Avinash Joshi targets a 25% food processing level by 2031, outlining plans for a National ...

India's food processing sector is shifting towards value-led growth by 2030. This transformation will drive the industry to a ...