We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Cookies are a sweet indulgence, but they're often packed with sugar and other artificial ingredients that you wouldn't usually find in your home kitchen. However, it's entirely feasible to recreate ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Add Popular ...

Walk into any grocery store and you'll see it: aisles filled with brightly colored packages containing ready-to-eat meals, quick snacks and flavored drinks—often billed as "healthy." They save time.

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content. A new study of nearly 48,000 adults found that higher consumption of ...

They're tasty, affordable and satisfy fast -- ultra-processed foods dominate the American diet, accounting for more than half of the calories consumed by the average adult, and even more for children.

Processed food is part of everyday life, and plenty of it deserves a place in the kitchen. Frozen vegetables, canned beans, plain yogurt, and rolled oats are all processed, yet they can still help you ...

For many families, ultra-processed foods have become a normal part of daily life. Busy schedules often make packaged meals, ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...