Pies have been around for centuries, with the first recorded versions coming from ancient Egypt, Rome, and Greece as early as 9,500 B.C.E. Egyptians made a crust with a combination of oats and/or ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Before I get into the nitty-gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...

Unbaked pie shell in a glass dish, surrounded by ingredients - Candice Bell/Getty Images Pies have been around for centuries, with the first recorded versions coming from ancient Egypt, Rome, and ...