We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they had a lot to say: 1. "A lot of the garde manger stuff. Nobody does pâté en ...

So now, I turn to all of the professional chefs out there: What's a culinary school lesson you've literally never used while working in a kitchen? Whether it's a classic recipe, foundational cooking ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

La Goulue Executive Chef Gwen Le Pape says his father was perhaps the biggest influence on his choice of career. "He also nurtured my understanding of ingredients and seasonality," Le Pape says.

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. When you’re starting out in the culinary world, every ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...

The program, which also provides training to CMC inmates, has rebounded from the COVID years.