Turn your bounty of tomatoes into a paste to use all year round. It’s late summer, and 10 pounds of tomatoes are giving you the eye. Ripe, fleshy orbs in various shades of red lipstick are asking you ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh tomatoes next to a jar and bowl of tomato sauce - Burcu Atalay Tankut/Getty Images Whether you say "toe-may-toe" or "toe-mah ...

We’re not going to beat around the bush here: Tomato paste is kind of weird. The putty-like tomato gloop looks like something you’d find in a hobby shop or the dental care aisle of your drug store.

As an Italian-American, I find myself making tomato-based dishes every week. From minestrone to penne alla vodka and ragu, all of these meals share one key ingredient: tomato paste. I wanted to find a ...

Ras el hanout chickpea and spinach stew, three-bean soup and spiced tomato and eggplant pasta leave no tomato paste behind. By Tanya Sichynsky Nargisse Benkabbou’s ras el hanout chickpea and spinach ...