To seriously cut down on the time it takes to make your pasta dinner, this hack can make those busy weeknights a bit easier ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

Cooking pasta to perfection is an art that can elevate any meal. With the right techniques, you can achieve a texture that is both firm and tender. Whether you're a novice or an experienced cook, ...

Finish with salty cheese. A finishing grating of Pecorino Romano, Parmesan, or aged Asiago improves nearly any pasta-and-sauce combination. Use a microplane or rasp-style grater to create light, ...

Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce ...

Pasta, in all its varieties, can be remarkably challenging to cook properly. Spaghetti and linguine prove particularly troublesome. Undercooked spaghetti is unpleasantly tough and won't pair with a ...

I tested the controversial cooking method to find out if it actually prevents stickiness — or if it’s a waste of good olive oil. Adding olive oil to pasta cooking water does not prevent the strands ...

Ottolenghi adds za'atar spice blend to classic cacio e pepe pasta. • The earthy, herby flavors of za’atar play off the black ...