Inside Badshah, the new Brooklyn restaurant where a generational Indian food legacy gets a modern twist

A longtime New York food family brings generations of Indian cooking, modern flavors and a personal journey to Brooklyn’s ...
WBUR

Add a kick to your diet with 4 dishes inspired by Indian spices

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...
Yahoo

Two New Mexico Indigenous chefs to appear Tuesday on Food Network's 'Chopped'

Add Yahoo as a preferred source to see more of our stories on Google. When New Mexico chef Justin Pioche traveled to Brooklyn in October 2024 to take part in the taping of an episode of Chopped, he ...
The New York Times

This Is the Moment for Mexican Indian Food to Flourish

A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory variations ...
NDTV Food on MSN

Deep Frying To Tadka, Can Olive Oil Handle Indian Cooking?

Refined and pomace olive oils are suitable for deep frying Indian snacks due to their higher smoke points and mild flavours.
The Washington Post

The New Focus On Native American Cooking

Cedar-planked, fire-roasted juniper salmon and the ash-roasted sweet corn with hazelnut butter are not typical cafeteria fare in the museums that line the Mall, where hot dogs, hamburgers and pizza ...
Phoenix New Times

Online cooking show, lifestyle blog encourage use of Indigenous ingredients

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...