Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) In a medium bowl, stir ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

We’re officially in barbecue season, friends, and that means there are endless ribs, burgers and hot dogs just around the corner. But if you’re like us, a cookout’s mains are only as good as its ...

Enjoy a refreshing summer pasta dish featuring tender zucchini, creamy ricotta, and fragrant basil, all brought together with ziti and a hint of lemon zest for a light and flavorful meal.