Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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Mini mason jar pasta salad
We’re officially in barbecue season, friends, and that means there are endless ribs, burgers and hot dogs just around the corner. But if you’re like us, a cookout’s mains are only as good as its ...
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Want creamier pasta without cream? Try this classic Italian cooking technique
Get self-saucing pasta in just one pan.
Enjoy a refreshing summer pasta dish featuring tender zucchini, creamy ricotta, and fragrant basil, all brought together with ziti and a hint of lemon zest for a light and flavorful meal.
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