A new study from researchers in Finland, published Monday, found that diets that simply cut down on meat and dairy are nearly as climate-friendly as diets that rely on culture-grown meat and milk.

The powder has the potential to grow Australia's $75.4 billion red meat industry, by capturing more value from a greater percentage of the carcass. Dr. Aarti Tobin, animal protein lead for CSIRO's ...

Cricket powder has the potential to be used in emulsified meat products as a non-meat functional ingredient, according to a new study from scientists at Purdue University and Texas A&M. Writing in the ...

Arla Foods Ingredients has introduced a new milk protein designed to replace skimmed milk powder in meat formulations, which it claims offers better texture for less cost. The company, based in ...