Lemon meringue bars are packed with bright lemon filling, toasted meringue topping, and a buttery shortbread base. They bring everything you love about the classic pie into a form that can be sliced ...

This recipe works because the angel food cake mix provides structure and lift, while the lemon pie filling adds sweetness, moisture, and citrus flavor all at once. There's no measuring, no mixers, and ...

Lemon season isn’t over just yet.

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Oregon’s blueberry season is here and berries are at peak perfection. U-pick farms are now open, plus a fresh recipe for ...

Kendra Vaculin spent days in the Bon Appétit Test Kitchen making tray after tray of lemon bars to develop her perfect recipe. Watch as she experiments with every variable to arrive at the ultimate ...

Folks, I don't care what time of year it is — it's always the right time for lemony desserts. Yes, even smack dab in the middle of pumpkin season, you can find me chowing down on a lemon muffin or ...

Smooth, sweet-tart lemony custard sits atop the buttery, slightly salty shortbread crust in these bars for an unbeatable combination of flavors and textures. These lemon bars are packed with bright, ...

This lemon bar recipe is the result of some serious testing. Making them requires only eight ingredients (including salt) and about an hour of your time (not including chilling). I wanted to create a ...