IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

In the agricultural and food industry, determining the chemical composition of raw materials is important for production efficiency, application, and price. Traditional laboratory testing is ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...

Researchers from Skoltech have devised a way to detect infrared radiation across a wide range without cooling the detector.

insights from industryDr. Mustafa KansizDirector of Product Management and MarketingPhotothermal Spectroscopy Corp In this interview conducted at Pittcon 2023 in Philadelphia, Pennsylvania, we spoke ...

Join Dr. Solehah Jasmee, Senior Engineer at the MIMOS Failure Analysis Lab, for an upcoming webinar exploring how submicron ...

Water and the bad smelling molecule hydrogen sulfide do not seem to have a lot in common at first sight. However, when investing a little energy, some differences disappear. The experimental research ...

The LactoScope 500 is a next-generation Fourier Transform Infrared Spectroscopy dairy analyzer designed to help medium and large processors move beyond traditional testing limitations for greater ...

BY JULA MAE E. BESEOS, PhD in Agricultural Engineering/ Central Mindanao University faculty FOOD SAFETY remains one of the ...

While many people often use spectroscopy and spectrometry interchangeably, there are some subtle differences in their exact meanings and the associated experimental techniques they are used to ...