Wondering if your favorite frying pan will work on your shiny new induction range? Here’s the key: magnetism. “The most important consideration for cooking with an induction appliance is owning ...

Induction cookware must be magnetic and have a flat, thick base Best materials for induction: cast iron, magnetic stainless, tri-ply. Ceramic, glass, copper, and non-magnetic steel fail on induction.

Many induction pans can also be used on gas and electric cooktops, so there’s no need to wait for a complete kitchen renovation before making the switch. RELATED: Best cookware brands to shop in ...