Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

New analysis suggests other factors may explain the harms blamed on “ultra-processing.” ...

The manufacturing processes used to produce ultra-processed foods are linked to negative impacts on human health. Image Credit: Andy Sacks/Getty ImagesThis article originally appeared onHealthline ...

Processed food is part of everyday life, and plenty of it deserves a place in the kitchen. Frozen vegetables, canned beans, plain yogurt, and rolled oats are all processed, yet they can still help you ...

Eating fewer ultra-processed foods can help you better understand what's in your food and how it's made. Many foods that seem healthy, like flavored yogurt and plant-based milk, are actually ...

Not all ultra-processed foods are necessarily bad for you, according to top nutritionist Dr Federica Amati. She has shared ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Ultra-processed foods are industrial formulations made from ingredients such as hydrogenated fats, protein isolates, added ...

A new study reveals how ultra-processed foods alter blood metabolites, offering clues to their effects on metabolism and long ...