There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others.

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

Making the best corn on the cob is easier than you think.

Corn on the cob is the ultimate summer side, but there are so many ways to elevate the dish. Grilled, buttered, wrapped in ...

Corn on the cob is a bright, summery side that comes together quickly, no matter what approach you take. You don't need a grill or any sort of fancy gadget to prepare corn; here, you'll be sure to ...

If you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

Learn about making old corn recipes in a modern kitchen Rae Katherine Eighmey Abraham Lincoln was a big fan of cornbread and corn dodgers. Abraham Lincoln portrait, courtesy of The Library of Congress ...