This salt and pepper calamari recipe shows how to make crispy squid pieces with a light, crunchy coating and bold savory ...

Chef Brad Leone cooks squid and tomatoes in a pizza oven for a simple coastal-inspired dish.

There are two essential ways of cooking calamari: quick or slow. The vague rule is to choose between three or 30 minutes. Over three, and your squid is likely to turn tough. Thereafter it needs at ...

It's happened to all of us. The delectable-looking plate of what should be crispy fried calamari winds up having the consistency of breaded rubber bands. Squid isn't too difficult to cook perfectly as ...

I say squid, you say calamari. Whatever you want to call it, this tentacled mollusk might just be the most delicious, healthiest — and easiest — protein you're probably not cooking. Fried calamari is ...