This extensive breakdown from live animal to grocery store shelf naturally raises a practical question: How much meat does one pig actually yield?

Last week, Steve Meyer, Express Markets Inc., wrote for National Hog Farmer about the history made on Sept. 5, 2017, when hog slaughtering capacity increased more in a single day than it has in a ...

As U.S. pork producers are work to rebuild hog herds, disease pressure proved to be a problem for producers, which could ease potential slaughter issues later this year. Those were the headlines of ...