The transition toward sustainable food systems requires a coordinated approach that integrates crop biology and advanced food ...

Consumers are prioritizing wellness through everyday foods and drinks – ADM’s latest insights show how sensory cues like flavor and color are shaping the next wave of functional innovation Flavor and ...

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility ...

CHICAGO — The embrace of “food as medicine” is growing, with marketers exploring the use of health claims and “functional suggestions” that speak to consumers who are pursuing holistic health. For ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...

As the beauty-from-within movement gains momentum, food and beverage brands are turning to collagen, antioxidants and other functional ingredients to deliver skincare benefits from the inside out ...

Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Functional foods – ...

Suddenly, it seems mushrooms are everywhere — and not just in places you might expect, like risotto. They're popping up in products like gummies and power bars that capitalize on the claims that ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Functional foods that have prebiotic fiber ...

Here are some of the biggest food and beverage trends we noticed at this year's Fancy Food Show—plus standout products we ...