This summer corn chowder recipe is bursting with earthy, rich, creamy, and spicy flavors, and it comes with a homemade corn ...

Thick, chunky chowder really satisfies and chases the chill, as those who know French might guess from the name, which comes from chaud, meaning warm. I can’t think of a better soup to serve any time ...

In his Memoirs of the late Captain Hugh Crow of Liverpool (London, 1830), the captain recalled eating a dish called chowder which consisted of "a mixture of fresh fish, salt pork, pounded biscuit and ...

Yes, you can eat warm soup in the summer — especially when it’s chowder. Clam and fish chowders evoke sunshine, seafood and the seashore. While clam chowder is always a favorite, I prefer to make fish ...