Boar’s Head’s deadly Listeria outbreak serves as a stark reminder that the food safety issues Upton Sinclair exposed over a century ago in “The Jungle” still persist. The impact of Sinclair’s work, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

“Food Lessons I Learned Online: Delicious Discoveries” shares simple, tasty recipes and cooking tips discovered through online resources. From surprising flavor combinations to easy techniques, these ...

While Vermonters support banning food waste from landfills—and a whopping 72 percent already compost or feed food scraps to their pets or livestock—few say they are willing to pay for curbside ...

Thousands of years before nutritionists coined terms like "mindful eating," "gut-brain connection," or "clean eating," the Upanishads, ancient Indian scriptures composed between 800 and 200 BCE, were ...