Researchers say purple corn could help food companies reduce reliance on artificial dyes while creating opportunities for ...

I’m not really against food coloring, but I’ll happily go the natural route when possible. There are so many amazing colors in food — so why not use them? There are some brands that are now selling ...

Add Yahoo as a preferred source to see more of our stories on Google. Last April, the FDA announced a plan to remove eight petroleum-based synthetic dyes from the American food supply and replace them ...

Researchers from The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) have developed an innovative fermentation process that produces natural betalain-type food colors. This ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Food flavors and colorings are commonly used to enhance the natural properties of chemical substances found in foods. Food colorings may be used to make foods look more appealing, while food ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. The U.S. Food and Drug Administration (FDA) approved three new natural ...

When food giant Nestle USA (to which I am, alas, not related) last month announced plans to remove all artificial flavors and colors from its chocolate candies, it understandably made headlines.

I cleaned out my pantry over the weekend and it led to a lot of existential questions, mostly about sprinkles. In addition to my normal stash, which I’ve had for numerous holiday cookie decorating ...