Craving a great fish fry? From classic cod to crispy catfish, these top restaurant chains get fried fish right.

A crispy fried fish sandwich fuses beer-battered cod with a tangy, creamy slaw for bold heat and bright acidity.

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

A great fried seafood platter should offer more than just a few pieces of fish and shrimp. The best options combine crispy ...

Learn how to make crispy oven-baked fish fillets with a flavorful golden coating and tender, flaky texture. This easy seafood ...

· Preheat oven to 400º f. Make breading by combining the bread crumbs, orange zest and lime zest. Season to taste with salt and black pepper and lay the crumbs out onto a plate for breading fish. Coat ...

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...

Crispy, flaky and ridiculously tender, a piece of Dong Phuong's veggie fish fillet is just as enjoyable to bite into as a slab of buttery salmon. In addition to its rich flavor, this amusingly ...