Waste activated sludge (WAS) is the most yielding byproduct in municipal wastewater treatment plants (MWTPs), and its disposal poses secondary pollution that severely threatens the environment.

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

A machine has been created that produces wine instantaneously and non-stop. The wonder device – or micro-winery – has been developed by French and US scientists to test different fermentation ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...

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