The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients yield, utilizing its proprietary illuminated fermentation platform. Brevel is ...

Locus Fermentation Solutions has expanded its laboratory operations in The Woodlands, Texas, strengthening its ability to develop and validate high-performance biosurfactant-based formulations for ...

Discover how synthetic biology is enabling the large-scale manufacturing of lab-made biological products through advanced ...

Note: Articles may be assigned to more than one subject area, as a result the sum of the subject research outputs may not equal the overall research outputs. Identify research insights to guide ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough... Fermentation is behind a lot of the food you eat ...