Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of products, new ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Fermented foods are trending, but experts say they are not all the same ...

Technological advances are crucial to the application of cellular agriculture and fermentation, with systems focusing on enabling scalability to provide a sustainable offering. Alternative proteins, ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Researchers from The Novo Nordisk Foundation Center for Biosustainability (DTU Biosustain) have developed an innovative fermentation process that produces natural betalain-type food colors. This ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...