In this episode of In the Kitchen with Matt, I will show you how to make deep-fried mashed potato balls. This deep fried mashed potato balls recipe is so easy to make and is a perfect recipe to use ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Hot fried on outside and delicious garlic, bacon mashed potatoes on inside - you get 4 on a stick- a must try !!!

1 1/2 c. cold leftover mashed potatoes 1/2 c. shredded mozzarella (about 2 oz.) 1/4 c. In a large bowl, mix together the mashed potatoes, mozzarella, flour, parmesan, parsley, pepper, and egg. Place ...