With all the hype today about crawfish, it might be hard to believe that it was once considered a poor man’s food. And lobster was classified the same until the late 19th century. Over time, the ...
Fill them with pastry cream and top with chocolate glaze for eclairs, or stuff them full of chicken salad or a mousse for profiteroles. Adding grated cheese to the dough will give you classic gougeres ...
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