Sciencephile the AI on MSN

They tried to cook a chicken with science - then the universe became the oven

This video turns a simple cooking question into a chaotic science experiment, testing 50 absurd ways to cook chicken using ...
Serious Eats on MSN

The simple science behind crispier potatoes, better marinades, and richer chocolate

The secret to better flavor and texture? Playing with pH.
WFAE

Weird Science: Kombucha and kimchi, fermented foods that are more than a trending fad

A new North Carolina study connected cooking with science, examining how fermented foods like kombucha and kimchi – which have had a huge surge in popularity in recent years – not only taste good but ...
AG Week

USDA video series pairs edible beans with buckwheat

The videos, part of a USDA-ARS segment called “Cooking with Science: Buckwheat and Beans," feature information about dry beans’ nutritional benefits and their wide variety of taste. From left, Jessica ...
insider.si.edu

Cook, taste, learn : how the evolution of science transformed the art of cooking Guy Crosby

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...