Fresh takes on your favorite comfort food.

Learn eight chef-approved steak grilling tips, from dry brining to reverse searing, for better flavor and texture.

As the season 10 winner (and now host) of Top Chef, where challenges often involved cooking for a crowd, Kristen Kish knows ...

As a chef and former line cook, I've got easy tips for making perfect, juicy, flavorful burgers from ground beef that easily ...

Grilling is one of the greatest pleasures of warmer weather. There's something primal about the smell of searing meat. Favorite recipes and decorations can bring back memories as you create new ones.

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Pots and pans are cooking essentials, whether you're a novice home cook or a professional chef. Pans can be made from a range of materials, including cast iron, enameled cast iron, carbon steel, and ...

Some foods taste even better the second time around (hello Thanksgiving leftover sandwiches) but that’s not always the case. Hamburgers might be one of the trickiest foods to reheat. After all, you’re ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making a perfect burger at home.

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

Local chefs and experts advise that preparation is key to a stress-free Thanksgiving. A week-before checklist includes finalizing the menu, shopping early, and thawing the turkey. Chef Paul Ayo ...